Lux Pastry Chef: Lead Innovative Desserts & Menus

Jumeirah Group; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality brand in Saudi Arabia is looking for an experienced Pastry Chef to create exceptional pastries and desserts. The ideal candidate will possess a Bachelor's degree in Culinary or Hospitality, and have 8-10 years of professional experience in a similar role. The position offers an attractive benefits package, including F&B benefits and reduced hotel rates globally, ideal for high performers seeking to join a recognized leader in luxury hospitality.

Benefits

Generous F&B benefits

Reduced hotel rates across hotels globally

Excellent employee benefits

Qualifications

• 8-10 years of professional experience as a pastry chef or in a similar role.
• Experience in restaurants, hotels, or bakeries.
• Ability to create a wide range of pastries, desserts, and baked goods.

Responsibilities

• Create a wide range of pastries, ensuring high quality and consistency.
• Develop and refine recipes, experimenting with new ingredients.
• Design and plan pastry menus aligned with trends and preferences.
• Manage inventory and source high-quality ingredients.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards.

Skills

Problem solving skills

Strong leadership

Team management skills

Software competencies (Microsoft Office)

Education

Bachelor’s Degree in Culinary, Hospitality or relevant field

Job description

A luxury hospitality brand in Saudi Arabia is looking for an experienced Pastry Chef to create exceptional pastries and desserts. The ideal candidate will possess a Bachelor's degree in Culinary or Hospitality, and have 8-10 years of professional experience in a similar role. The position offers an attractive benefits package, including F&B benefits and reduced hotel rates globally, ideal for high performers seeking to join a recognized leader in luxury hospitality.