Lux Pastry Chef: Lead Innovative Desserts & Menus

Dubai Holding; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality brand in Saudi Arabia is seeking an experienced Pastry Chef to join their team. The ideal candidate will have a Bachelor’s Degree in Culinary or Hospitality and 8-10 years of professional experience in a similar role. Responsibilities include creating high-quality pastries, developing innovative recipes, and ensuring food safety standards. This role offers generous benefits and reduced hotel rates globally, making it attractive for high performers in the industry.

Benefits

Generous F&B benefits

Reduced hotel rates globally

Excellent employee benefits

Qualifications

• 8-10 years of professional experience as a pastry chef or in a similar role within a restaurant, hotel, or bakery.

Responsibilities

• Create a wide range of pastries, desserts, and baked goods, ensuring high quality.
• Develop and refine recipes to create innovative pastry offerings.
• Collaborate to design and plan pastry menus.
• Manage inventory levels to ensure proper storage and handling.
• Monitor the quality of all pastries to meet standards.
• Adhere to food safety and hygiene standards.

Skills

Problem solving skills

Leadership skills

Team management skills

Education

Bachelor’s Degree in Culinary, Hospitality or any relevant field

Tools

Microsoft Office

Job description

A luxury hospitality brand in Saudi Arabia is seeking an experienced Pastry Chef to join their team. The ideal candidate will have a Bachelor’s Degree in Culinary or Hospitality and 8-10 years of professional experience in a similar role. Responsibilities include creating high-quality pastries, developing innovative recipes, and ensuring food safety standards. This role offers generous benefits and reduced hotel rates globally, making it attractive for high performers in the industry.