Lux Pastry Artist: Wellness & Sustainable Treats

IHG; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking an experienced Pastry Cook to manage pastry kitchen operations. The ideal candidate will have 1-3 years of experience in luxury hotels, a high school diploma, and be fluent in English. Responsibilities include overseeing the production schedule, preparing and baking a variety of goods, and ensuring compliance with hygiene and safety standards. Join us to contribute to unique and sustainable culinary experiences.

Qualifications

• At least 1-3 years of pastry kitchen experience in a full-service outlet.
• Valid food service permit or health/food handler card.
• Experience in luxury hotel settings preferred.

Responsibilities

• Check production schedule to determine goods to bake.
• Measure and mix ingredients for dough or batter.
• Roll, cut, and shape dough for various baked goods.
• Bake products and adjust controls while cooking.
• Decorate cakes and pastries.

Skills

Pastry kitchen experience

Fluent in English

Food service permit

Education

High school diploma

Hospitality diploma/degree

Tools

Kitchen tools

Job description

A luxury hotel in Saudi Arabia is seeking an experienced Pastry Cook to manage pastry kitchen operations. The ideal candidate will have 1-3 years of experience in luxury hotels, a high school diploma, and be fluent in English. Responsibilities include overseeing the production schedule, preparing and baking a variety of goods, and ensuring compliance with hygiene and safety standards. Join us to contribute to unique and sustainable culinary experiences.