Lead Project Engineer

Oriental Yields; Al Khobar; On-site; SAR 100,000 - 150,000; Full time

Job summary

A leading food and beverage company in Al Khobar is seeking a qualified Project Department Head to oversee new restaurant and facility projects. The ideal candidate will manage projects from planning to execution and ensure compliance with quality and design standards. Candidates should possess a Bachelor’s degree in Civil Engineering or Architecture and have at least 5 years of relevant experience in the industry.

Qualifications

• Minimum 5 years of experience in project management, planning, and scheduling.
• Previous experience in the restaurant, Hotels, F&B sector is mandatory.

Responsibilities

• Lead all phases of restaurant and facility projects from concept design to final handover.
• Manage budgets, schedules, and resources to ensure smooth project delivery.
• Collaborate closely with consultants, contractors, and internal stakeholders.
• Review and approve technical drawings and layouts aligned with brand standards.
• Ensure compliance with safety, quality, and operational requirements.

Skills

Project management

Leadership

Communication

Coordination

Proficiency in project management software

Education

Bachelor’s degree in Civil Engineering or Architecture

Tools

MS Project

Primavera

Job description

We are a leading food and beverage company looking or a qualified Project Department Head to oversee new restaurant and facility projects from planning to execution. The ideal candidate will have proven experience managing projects specifically within the restaurant or food & beverage industry, ensuring all work is delivered on time, within budget, and to the highest standards of quality and design.

Responsibilities

• Lead all phases of restaurant and facility projects from concept design to final handover.
• Manage budgets, schedules, and resources to ensure smooth project delivery.
• Collaborate closely with consultants, contractors, and internal stakeholders.
• Review and approve technical drawings and layouts aligned with brand standards.
• Ensure compliance with safety, quality, and operationalrequirements.

Skills

• Bachelor’s degree in Civil Engineering or Architecture.
• Minimum 5 years of experience in project management, planning, and scheduling.
• Previous experience in the restaurant, Hotels, F&B sector is mandatory.
• Strong leadership, coordination, and communication skills.
• Proficiency in project management software (e.g., MS Project, Primavera).