Lead Pastry Station Chef for High-Volume Catering

Leylaty Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prominent catering company in the Riyadh Region is seeking an experienced Chef de Partie - Pastry to oversee pastry production and presentation. The ideal candidate possesses exceptional skills in executing complex desserts and leading junior chefs. This hands-on role requires a commitment to quality, creativity, and detailed execution for high-profile events. Candidates should have proven leadership in culinary environments and a passion for excellence in pastry arts.

Qualifications

• High level of skill in pastry production and presentation.
• Strong leadership abilities to train and manage junior staff.
• Exceptional attention to detail in food preparation.

Responsibilities

• Manage and run assigned pastry section to meet catering production targets.
• Execute advanced technical recipes with strict adherence to quality standards.
• Lead and train Demi Chefs de Partie and Commis Pastry Chefs on the station.

Skills

Precision and Consistency

Time Management

Problem-Solving

Mentorship

Job description

A prominent catering company in the Riyadh Region is seeking an experienced Chef de Partie - Pastry to oversee pastry production and presentation. The ideal candidate possesses exceptional skills in executing complex desserts and leading junior chefs. This hands-on role requires a commitment to quality, creativity, and detailed execution for high-profile events. Candidates should have proven leadership in culinary environments and a passion for excellence in pastry arts.