Lead Kitchen Specialist — Menus, Quality & Team

IHG Hotels & Resorts; Makkah Region; On-site; SAR 45,000 - 60,000; Full time

Job summary

A prominent hotel chain in Saudi Arabia seeks a Sous Chef to oversee kitchen operations and food quality. You will be responsible for menu creation, training staff, and ensuring hygiene standards. The ideal candidate should have experience in food preparation and kitchen management. The role offers a competitive salary and inclusive work culture, welcoming diverse backgrounds and perspectives. Start your journey with us today to be part of our hotel family.

Benefits

Competitive salary

Wide range of benefits

Inclusive work culture

Qualifications

• Experience in managing kitchen staff and operations.
• Strong knowledge of food cost management and hygiene standards.
• Proficiency in creating and implementing menus and recipes.

Responsibilities

• Oversee all aspects of kitchen operations and food quality.
• Train and educate kitchen staff in compliance with standards.
• Ensure guest needs and feedback are effectively addressed.

Skills

Food preparation

Menu creation

Kitchen hygiene

Staff training

Job description

A prominent hotel chain in Saudi Arabia seeks a Sous Chef to oversee kitchen operations and food quality. You will be responsible for menu creation, training staff, and ensuring hygiene standards. The ideal candidate should have experience in food preparation and kitchen management. The role offers a competitive salary and inclusive work culture, welcoming diverse backgrounds and perspectives. Start your journey with us today to be part of our hotel family.