Lead Executive Chef - Pakistani Cuisine, Jizan

Woopel; Jizan; On-site; SAR 150,000 - 200,000; Full time

Job summary

A restaurant in Jizan is seeking a talented Pakistani Executive Chef to oversee kitchen operations and create innovative menu items. The ideal candidate will have at least 5 years of experience, strong leadership skills, and a good knowledge of Pakistani cuisine. This full-time position offers a competitive salary of $1,700/month, accommodation close to the workplace, and opportunities for growth within the company. No English required, communication in Urdu or Arabic is accepted.

Benefits

Competitive salary

Full‑time position

Accommodation provided

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high‑volume restaurant or hotel setting.
• Strong ability to create innovative dishes using traditional recipes.
• Willingness to work long hours and on weekends.

Responsibilities

• Oversee entire kitchen operations including menu planning and staff management.
• Develop and create new menu items that meet clientele preferences.
• Supervise the kitchen staff to ensure high quality food production.

Skills

Leadership skills

Knowledge of Pakistani cuisine

Communication skills in English

Education

Culinary degree or equivalent certification

Job description

A restaurant in Jizan is seeking a talented Pakistani Executive Chef to oversee kitchen operations and create innovative menu items. The ideal candidate will have at least 5 years of experience, strong leadership skills, and a good knowledge of Pakistani cuisine. This full-time position offers a competitive salary of $1,700/month, accommodation close to the workplace, and opportunities for growth within the company. No English required, communication in Urdu or Arabic is accepted.