Lead Butcher & Seafood Prep | Training & Quality Leader

Hilton; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Head Butcher to ensure the highest quality of meat and fish preparation while training staff and controlling costs. This role requires a positive attitude, good communication skills, and previous kitchen or butchery experience. The position offers full-time hours based at Hilton Makkah Convention Hotel, contributing to exceptional guest experiences.

Qualifications

• Achieved Intermediate Food Hygiene Certificate.
• Positive attitude and good communication skills.
• Ability to work under pressure and in teams.

Responsibilities

• Prepare all meats and fish to the highest quality.
• Ensure effective food storage and stock rotation.
• Report any food spoilage/wastage to the Head Chef.
• Keep all working areas clean and ensure no cross-contamination.

Skills

Intermediate Food Hygiene Certificate

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Previous kitchen or butchery experience

Education

Relevant qualifications

Job description

A leading global hospitality company is seeking a Head Butcher to ensure the highest quality of meat and fish preparation while training staff and controlling costs. This role requires a positive attitude, good communication skills, and previous kitchen or butchery experience. The position offers full-time hours based at Hilton Makkah Convention Hotel, contributing to exceptional guest experiences.