Lead Artisan Baker – Luxury Hotel Pastry & Bread

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel brand in Saudi Arabia is looking for a Head Baker to lead bakery operations at the Four Seasons Resort and Residences Red Sea. The ideal candidate will have extensive baking experience and strong leadership skills. You will be responsible for creating artisan breads and pastries while supervising a multicultural team. Competitive salary in a tax-free environment, along with generous employee benefits including extensive vacation and medical insurance, will be offered.

Benefits

Competitive salary in a tax-free environment

Staff accommodation and transportation

30 days of paid annual vacation

Paid round-trip home leave ticket

Complimentary meals and uniform care

Comprehensive medical and life insurance

Employee Assistance Program

Complimentary stays at Four Seasons properties worldwide

Qualifications

• 3–5 years of baking experience in luxury hotels or fine dining.
• 1–2 years in a leadership role.
• Food Safety and HACCP certification preferred.

Responsibilities

• Lead daily bakery operations and ensure quality.
• Develop innovative recipes and menus.
• Mentor multicultural baking team.

Skills

Bread-making expertise

Pastry and dessert preparation

Leadership and mentoring

Creativity in baking

Strong communication skills

Cost management

Education

Food Safety and HACCP certification (preferred)

Job description

A luxury hotel brand in Saudi Arabia is looking for a Head Baker to lead bakery operations at the Four Seasons Resort and Residences Red Sea. The ideal candidate will have extensive baking experience and strong leadership skills. You will be responsible for creating artisan breads and pastries while supervising a multicultural team. Competitive salary in a tax-free environment, along with generous employee benefits including extensive vacation and medical insurance, will be offered.