Lap Manager

AL Khair; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading laboratory services provider in Jeddah is seeking an experienced Laboratory Manager to oversee operations, ensure compliance with food safety standards, and supervise testing processes. Responsibilities include maintaining laboratory efficiency, conducting quality assurance, and training staff. Candidates must hold a relevant Bachelor's degree and have experience in a multinational FMCG environment. This position offers a dynamic work environment focused on quality and safety.

Qualifications

• Bachelor's degree in Science (Chemistry, Biochemistry, Microbiology), Agriculture, or Pharmacy.
• Previous work experience in a multinational FMCG company.
• Proven experience in food safety auditing and quality assurance systems.

Responsibilities

• Manage and oversee daily laboratory operations for efficiency and accuracy.
• Implement and maintain compliance with ISO/IEC 17025 requirements.
• Supervise chemical and microbiological testing according to approved standards.
• Ensure compliance with food safety standards and hygiene requirements.
• Develop the technical skills of laboratory personnel through training and mentoring.
• Prepare and submit periodic technical reports to senior management.

Skills

Laboratory management

Quality assurance

Food safety compliance

Analytical techniques

Education

Bachelor's degree in Science

Job description

Key Responsibilities

• Administrative and Technical Supervision
  • Manage and oversee daily laboratory operations to ensure efficiency and accuracy.
  • Assign tasks to laboratory staff and monitor workflow and performance.
  • Ensure proper maintenance and calibration of laboratory instruments and equipment.
• Quality and Accreditation Management
  • Implement and maintain compliance with ISO/IEC 17025 requirements.
  • Review and update laboratory procedures, test methods, and quality manuals.
  • Conduct internal audits and follow up on corrective and preventive actions.
• Sample Testing and Result Verification
  • Supervise chemical and microbiological testing according to approved standards and methods.
  • Review and approve test results prior to release.
  • Investigate non-conformities and develop corrective measures.
• Food Safety Compliance
  • Ensure laboratory operations comply with food safety standards and hygiene requirements.
  • Participate in internal and external food safety audits and inspections.
  • Train staff on good laboratory practices and food safety principles.
• Training and Development
  • Develop the technical skills of laboratory personnel through training and mentoring.
  • Introduce new analytical techniques to enhance accuracy and efficiency.
• Reporting and Communication
  • Prepare and submit periodic technical reports to senior management.
  • Coordinate with other departments (Quality, Production, Procurement) to support overall food safety objectives.

Skills

• Bachelor's degree in Science (Chemistry, Biochemistry, Microbiology), Agriculture, or Pharmacy
• Previous work experience in a multinational FMCG company
• Proven experience in food safety auditing and quality assurance systems
• Familiarity with supplier development programs