Korean Cuisine Chef de Cuisine - Luxury Hotel Kitchen Lead

Hyatt Corporation; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel company in Jeddah is seeking a Chef de Cuisine specializing in Korean cuisine. You will manage the kitchen independently, ensuring guest satisfaction and adherence to brand standards. The ideal candidate has at least 2 years of experience as Chef de Cuisine or 3+ years as a Sous Chef, preferably in luxury international brands. Strong knowledge of kitchen hygiene practices is essential.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene essential.

Responsibilities

• Manage the kitchen as an independent profit center.
• Ensure maximum guest satisfaction while operating within budget.
• Run the department in line with corporate strategies and brand standards.

Skills

Korean cuisine expertise

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

A leading hotel company in Jeddah is seeking a Chef de Cuisine specializing in Korean cuisine. You will manage the kitchen independently, ensuring guest satisfaction and adherence to brand standards. The ideal candidate has at least 2 years of experience as Chef de Cuisine or 3+ years as a Sous Chef, preferably in luxury international brands. Strong knowledge of kitchen hygiene practices is essential.