Kitchen Supervisor

Saha; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A restaurant in Riyadh is seeking a skilled Kitchen Supervisor to oversee daily kitchen operations. Responsibilities include training staff, managing inventory, and ensuring food safety standards. The ideal candidate should have at least 3 years of supervisory experience in a high-end kitchen, a culinary degree, and excellent leadership skills. Competitive salary and growth opportunities are offered in this dynamic 5-star restaurant environment.

Benefits

Competitive salary

Benefits package

Opportunities for growth

Qualifications

• Minimum of 3 years experience in a supervisory role in a high-end restaurant or hotel kitchen.
• Excellent leadership and communication skills.
• Proficiency in Arabic and English is preferred.

Responsibilities

• Oversee daily operations of the kitchen including food preparation and cooking.
• Train and manage kitchen staff to adhere to standards.
• Monitor inventory and ensure food safety standards are met.

Skills

Leadership

Communication

Time-management

Food safety knowledge

Organizational skills

Education

Culinary degree or equivalent experience

Job description

Position: Kitchen Supervisor

Company Overview

Richoux, located in the bustling city of Riyadh, Saudi Arabia, is dedicated to providing exceptional dining experiences to our guests. With a focus on quality ingredients, innovative cuisine, and top-notch service, we have become a top destination for food lovers in the region.

Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team and oversee the daily operations of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and a keen eye for detail. As the Kitchen Supervisor, you will work closely with the Executive Chef to ensure that our kitchen runs smoothly and efficiently, while maintaining high standards of quality and cleanliness.

Key Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
• Train and manage kitchen staff, ensuring they adhere to our restaurant's standards and procedures
• Create and maintain staff schedules to ensure adequate coverage during peak hours
• Monitor inventory levels and place orders for supplies as needed
• Ensure that all food safety and hygiene standards are met and maintained
• Collaborate with the Executive Chef to develop new menu items and specials
• Conduct regular inspections of the kitchen to ensure cleanliness and organization
• Handle any customer complaints or issues related to the kitchen
• Assist with hiring and onboarding of new kitchen staff
• Maintain a positive and professional working relationship with all team members
• Stay updated on industry trends and developments to continuously improve our kitchen operations

Qualifications

• Minimum of 3 years experience in a supervisory role in a high-end restaurant or hotel kitchen
• Culinary degree or equivalent experience
• Strong knowledge of food safety and hygiene standards
• Excellent leadership and communication skills
• Ability to work in a fast-paced, high-pressure environment
• Strong organizational and time-management skills
• Proficiency in Arabic and English is preferred

We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within our company. If you are a passionate and experienced Kitchen Supervisor looking to join a dynamic team, we would love to hear from you. Apply now to be a part of our 5 star restaurant in Riyadh, Saudi Arabia.