Kitchen Steward

Rotana Hotels; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel chain in Makkah Region is seeking a dynamic Kitchen Steward to maintain cleanliness and efficiency in food processing areas. The ideal candidate should have vocational training in food & beverage and be fluent in English. You will collaborate closely with the kitchen team, perform various stewarding tasks, and ensure minimal wastage. This position requires a hands-on individual who thrives in a busy environment.

Qualifications

• Previous experience as a Kitchen Steward is preferred.
• Command of English is essential.

Responsibilities

• Clean food processing facilities and kitchen utensils.
• Work closely with kitchen and service employees.
• Perform all stewarding tasks as per instructions.
• Ensure minimum wastage and spoilage.

Skills

Understanding the job

Teamwork

Taking Responsibility

Recognising Differences

Adaptability

Customer Focus

Education

Vocational training in food & beverage

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

Responsibilities

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands‑on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognising Differences
• Adaptability
• Customer Focus