Kitchen & Laundry Technician - Engineering - Jumeirah The Red Sea

Jumeirah; Tabuk; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global luxury hospitality brand is seeking a Kitchen & Laundry Technician to ensure optimal functionality of kitchen and laundry equipment at their property in Saudi Arabia. This role requires a technical diploma and at least 2 years of experience in maintenance, primarily within a hospitality setting. The ideal candidate will be adaptable to various schedules and have strong knowledge of commercial systems. The position offers generous benefits and reduced hotel rates globally.

Benefits

Generous food and beverage benefits

Reduced hotel rates

Qualifications

• 2+ years of experience in kitchen and laundry equipment maintenance, preferably in hospitality.

Responsibilities

• Ensure all equipment operates efficiently and safely.
• Inspect, maintain, and repair commercial kitchen appliances.
• Maintain and repair laundry machines.
• Monitor performance and conduct regular service.

Skills

Knowledge of commercial kitchen and laundry systems

Ability to interpret technical manuals and schematics

Flexible work adaptability

Education

Technical diploma or certification in electrical, mechanical, or appliance maintenance

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About the Job

An exciting opportunity has arisen for a Kitchen & Laundry Technician to join the Engineering team at Jumeirah The Red Sea.

The main duties and responsibilities of this role include:

• Ensure all equipment is operating efficiently and safely in compliance with health and safety standards.
• Inspect, maintain, and repair commercial kitchen appliances such as ovens, stoves, grills, fryers, dishwashers, refrigerators, and exhaust systems.
• Perform routine checks and preventive maintenance to minimize breakdowns and service disruptions.
• Maintain and repair laundry machines including washers, dryers, ironing systems, and steam generators.
• Monitor performance and conduct regular service to ensure optimal functionality.
• Respond to breakdowns and coordinate with laundry operations to minimize impact on service delivery.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Hold a technical diploma or certification in electrical, mechanical, or appliance maintenance.
• Possess strong knowledge of commercial kitchen and laundry systems.
• Interpret and read technical manuals and schematics accurately.
• Adapt to flexible work schedules, including shifts, weekends, and emergency situations.
• Have 2+ years of experience in kitchen and laundry equipment maintenance, preferably in a hospitality or resort environment.

About the Benefits

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.