Kitchen & Laundry Technician

InterContinental Hotels Group; Riyadh Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking a Kitchen & Laundry Technician to maintain and repair kitchen and laundry equipment. You will ensure all systems operate efficiently while adhering to safety regulations and brand standards. Ideal candidates should have relevant certifications and two years of experience in the field. This role offers a competitive salary and a supportive team environment.

Benefits

Competitive salary and benefits

Opportunities for professional development and training

Inclusive workplace

Qualifications

• Minimum 2 years of hands-on experience in maintaining commercial kitchen and laundry equipment, preferably in hospitality.
• Ability to work independently and as part of a team.
• Flexibility to work on shifts, weekends, and during emergencies.

Responsibilities

• Perform preventive maintenance and repair on all kitchen and laundry equipment.
• Respond promptly to maintenance requests from kitchen and laundry teams.
• Ensure compliance with local regulations, safety standards, and brand guidelines.

Skills

Troubleshooting skills

Problem-solving skills

Knowledge of health and safety regulations

Education

Vocational diploma or certification in Mechanical, Electrical, or related field

Job description

Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Kitchen & Laundry Technician, you’ll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You’ll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction — all in line with IHG’s standards for quality, safety, and True Hospitality.

Responsibilities

• Perform preventive maintenance and repair on all kitchen and laundry equipment including ovens, dishwashers, dryers, washers, extractors, and steamers.
• Respond promptly to maintenance requests from kitchen and laundry teams.
• Diagnose equipment faults and conduct timely repairs or recommend replacements when necessary.
• Ensure compliance with local regulations, safety standards, and IHG brand guidelines.
• Maintain accurate records of repairs, inspections, and preventive maintenance activities.
• Coordinate with external vendors and service providers when required.
• Assist the engineering team with general maintenance support as needed.
• Report any major faults or hazards to the Chief Engineer immediately.
• Ensure tools, materials, and equipment are kept in good working condition.

Qualifications

• Vocational diploma or certification in Mechanical, Electrical, or related field.
• Minimum 2 years of hands-on experience in maintaining commercial kitchen and laundry equipment, preferably in hospitality.
• Strong troubleshooting and problem-solving skills.
• Knowledge of health and safety regulations and practices.
• Ability to work independently and as part of a team.
• Flexibility to work on shifts, weekends, and during emergencies.

Benefits

• Competitive salary and benefits.
• Opportunities for professional development and training.
• A respectful, inclusive, and team-oriented workplace.
• A chance to be part of IHG’s global commitment to True Hospitality for everyone.