Junior Sous Chef: Lead Production & Events

Leylaty Group; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading culinary organization in Riyadh is seeking a Junior Sous Chef to oversee kitchen operations and lead catering events. This role requires strong culinary skills, leadership, and the ability to manage a dynamic kitchen environment. Candidates should have experience in food quality management and staff development. Join us to deliver exceptional culinary experiences while maintaining high food safety standards.

Qualifications

• Strong culinary background is essential.
• Must have experience in kitchen operations.
• Ability to manage and train kitchen staff.

Responsibilities

• Supervise the daily workflow of the kitchen brigade.
• Ensure quality execution of recipes and presentation.
• Lead culinary teams at off-site catering events.

Skills

Leadership skills

Culinary knowledge

Communication

Organizational skills

Problem-solving

Job description

A leading culinary organization in Riyadh is seeking a Junior Sous Chef to oversee kitchen operations and lead catering events. This role requires strong culinary skills, leadership, and the ability to manage a dynamic kitchen environment. Candidates should have experience in food quality management and staff development. Join us to deliver exceptional culinary experiences while maintaining high food safety standards.