Italian Food Head Chef Jobs in Mecca

Almajdouie; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

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Summary: Lead the central kitchen operations in Mecca as a Kitchen Manager, overseeing production, logistics, and client relations. You will ensure compliance with safety and quality standards while managing budgets and team performance. Collaborate with chefs to develop menus and maintain strong client relationships, driving operational excellence and efficiency in a high-volume catering environment.

Summary: Seeking a passionate Executive Chef to oversee all kitchen operations in Mecca, Saudi Arabia. Lead food preparation, ensure hygiene standards, manage team performance, control costs, and create memorable guest experiences. The ideal candidate has at least three years of culinary leadership, excellent communication skills, and a strong passion for innovation and quality in a multicultural environment.

Summary: Seeking an experienced Executive Sous Chef in Mecca, Saudi Arabia, to support culinary operations and ensure top-quality food service. The role involves assisting the Executive Chef with food production, quality control, and special event planning, while maintaining hygiene standards and managing food costs. Candidates should have at least five years of diverse kitchen experience, strong leadership skills, and the ability to work effectively in a multicultural environment. A passion for food and customer satisfaction is essential.

Summary: Seeking a passionate Sous Chef to oversee kitchen operations in Mecca, ensuring high-quality food, presentation, and hygiene standards. You will supervise culinary staff, monitor food costs, and contribute to menu development while maintaining HACCP compliance. Ideal candidates possess at least three years of experience, strong leadership skills, and a commitment to delivering exceptional guest experiences in a multicultural environment.

Summary: Seeking a passionate Oriental Chef in Mecca to craft high-quality authentic dishes for banquet events and restaurants. You will prepare diverse Oriental cuisine, ensure food quality and presentation, follow recipes, and contribute to menu development. The role demands culinary expertise, creativity, and teamwork to deliver exceptional guest experiences consistently in a multicultural environment.