Innovative Sous Chef: Lead Culinary Team in Busy Kitchens

Six Flags Qiddiya City and Aquarabia; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading entertainment destination in Riyadh seeks a Sous Chef to assist in directing culinary operations. The role demands strong leadership abilities, food safety expertise, and previous experience in high-volume kitchen environments. The Sous Chef must lead and inspire a diverse team while managing food delivery efficiently. Flexible working hours are required, including evenings and weekends.

Qualifications

• 0-5 years of experience in a similar leadership role.
• Experience in high volume kitchen environments such as Restaurants, Hotels, Theme Parks, or Sports and Entertainment sectors.

Responsibilities

• Assist the Executive Sous Chef in planning and directing culinary operations.
• Lead, motivate and inspire a diverse team of chefs.
• Ensure smooth operations and timely delivery of food to guests.

Skills

Ability to work consistently in a fast-paced environment

Exemplary knowledge of food safety and hygiene regulations

Proven leadership capabilities

Education

High School Certification Culinary Degree or Similar work Experience

Food Manager Sanitation Certification

Job description

A leading entertainment destination in Riyadh seeks a Sous Chef to assist in directing culinary operations. The role demands strong leadership abilities, food safety expertise, and previous experience in high-volume kitchen environments. The Sous Chef must lead and inspire a diverse team while managing food delivery efficiently. Flexible working hours are required, including evenings and weekends.