Indonesian Commi Chef (Hot Kitchen)

Jobs for Humanity; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading 5-star hotel in Riyadh is seeking a passionate Commis Chef (Hot Kitchen) to join its culinary team. The role involves preparing high-quality dishes and maintaining hygiene standards. Candidates should have a diploma in Culinary Arts and 1–2 years of experience in a similar environment. A positive attitude and teamwork are essential. Competitive salary and growth opportunities await the right candidate.

Qualifications

• 1–2 years of experience in a similar role within a 4 or 5-star hotel or fine dining environment.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes.
• Ensure all mise-en-place is prepared and organized before service.
• Maintain cleanliness and order in the kitchen.

Skills

Attention to detail

Team player

Strong knowledge of cooking techniques

Positive attitude

Good communication skills

Education

Diploma or certification in Culinary Arts

Job description

Company Description

A leading international 5-star hotel in the heart of Riyadh, part of a globally renowned hospitality group known for its excellence in service and guest experience. The property caters to a mix of business and leisure travelers and is recognized for its contemporary design, luxury accommodations, and exceptional dining options. The work environment is professional, inclusive, and growth-oriented — ideal for individuals who value teamwork, high standards, and a strong service culture.

Job Description

About the Role

We are seeking a passionate and detail-oriented Commis Chef (Hot Kitchen) to join our culinary team. The role demands precision, creativity, and consistency in preparing high-quality dishes while maintaining the highest standards of hygiene and safety. You will assist senior chefs in daily operations and contribute to delivering exceptional dining experiences to our guests.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes within the hot kitchen section.
• Follow standardized recipes and portion control guidelines to maintain quality and consistency.
• Ensure all mise‑en‑place is prepared and organized before service.
• Maintain cleanliness and order in the kitchen, adhering to food safety and HACCP standards.
• Support the Demi Chef de Partie and Chef de Partie in daily operations and menu execution.
• Monitor stock levels and report shortages or wastage to the senior chef.
• Participate in training and development activities to enhance skills and culinary knowledge.

Qualifications

• Diploma or certification in Culinary Arts or equivalent professional training.
• 1–2 years of experience in a similar role within a 4 or 5-star hotel or fine dining environment.
• Strong knowledge of hot kitchen operations and cooking techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Positive attitude, team player, and passion for culinary excellence.
• Good communication and organizational skills.