Hygiene & Food Safety Lead - Hotel Kitchens

Hilton; Medina; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading global hospitality company is seeking a Hygiene Manager to oversee the maintenance of sanitation and hygiene standards in Medina. Responsibilities include ensuring food safety and conducting inspections. Ideal candidates will have a Bachelor's in Food Science, strong leadership skills, and hotel industry experience. Join a team that values exceptional guest experiences and maintains high sanitation standards.

Qualifications

• Minimum two to three years work experience as Hygiene Manager in a hotel or large restaurant.
• Creative with international culinary focus and flair.
• Good personal grooming and presentation.

Responsibilities

• Oversee sanitation and hygiene standards.
• Conduct monthly sanitation inspections.
• Promote coordination with staff on hygiene efforts.

Skills

Good communication skills

Problem solving

Team building

Leadership

Attention to detail

Adaptability

Education

Bachelor of Food Science

Kitchen Production qualification

HACCP certification

GMP certification

Tools

Standard operating procedures

Job description

A leading global hospitality company is seeking a Hygiene Manager to oversee the maintenance of sanitation and hygiene standards in Medina. Responsibilities include ensuring food safety and conducting inspections. Ideal candidates will have a Bachelor's in Food Science, strong leadership skills, and hotel industry experience. Join a team that values exceptional guest experiences and maintains high sanitation standards.