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HVAC Foreman Jobs in Jeddah

Almajdouie

Saudi Arabia

On-site

SAR 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A leading food service company in Saudi Arabia is seeking an experienced Operations Manager to oversee catering and food service operations in Jeddah. The ideal candidate should possess strong leadership skills, excellent communication abilities, and a solid background in the food and beverage industry. Responsibilities include managing daily operations, ensuring compliance with health regulations, and optimizing profitability. This role offers a chance to develop and mentor a high-performing team.

Qualifications

  • Proven experience in managing daily operations in food and beverage.
  • Strong leadership and team development skills required.
  • Excellent communication skills and ability to solve problems effectively.

Responsibilities

  • Manage daily operations of food and beverage services.
  • Ensure compliance with health regulations and safety standards.
  • Drive operational excellence and resource management.

Skills

Leadership
Communication
Problem-solving
Strategic planning
Job description
Summary

Seeking an experienced Operations Manager in Jeddah to lead catering and food service operations. Requires strong leadership, excellent communication, and a solid background in the food and beverage sector.

Responsibilities
  • Manage daily operations of food and beverage services
  • Ensure compliance with health regulations and safety standards
  • Optimize profitability through cost control and revenue enhancement
  • Develop and mentor a high-performing team
  • Drive operational excellence, resource management, and process improvements
  • Engage with external bodies to enhance operational processes and uphold safety standards
Qualifications
  • Proven experience in managing daily operations and overseeing multiple departments in food and beverage industry
  • Strong leadership and team development skills
  • Excellent communication and problem‑solving abilities
  • Knowledge of health and safety regulations applicable to food service
  • Strategic planning and operational efficiency mindset
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