Head Chef - Upmarket Steakhouse (Global Hotel Group)

Radiant Hospitality Company; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality firm in Saudi Arabia is seeking an experienced Head Chef to lead the kitchen of a prestigious steakhouse. You will oversee all aspects of kitchen operations, managing a diverse team and ensuring the highest standards of culinary excellence. The ideal candidate has over 7 years of experience in high-end dining, exceptional butchery skills, and a strong grasp of food safety standards. This role offers competitive compensation, benefits, and support for relocation.

Benefits

AED 30,000/month (tax-free)

Eligible for gratuities and service charge

Annual flight ticket

Full medical insurance

Live-out arrangement

Qualifications

• 7+ years of experience in luxury or fine dining steakhouses.
• At least 3 years as Head Chef.
• Strong understanding of HACCP and international food safety standards.

Responsibilities

• Lead daily kitchen operations with full accountability for quality and consistency.
• Oversee butchery, dry-aging, and precise meat preparation.
• Design and execute menu concepts showcasing premium cuts.

Skills

Expert-level proficiency in butchery

Leadership skills

Fluent in English

Job description

Join one of Dubai’s most acclaimed upmarket steakhouses, known for its sophisticated ambiance, impeccable service, and world‑class culinary execution. The restaurant offers a refined dining experience centered on premium cuts and innovative grill techniques, combining international standards with an elegant local touch. This role presents an opportunity to lead a high‑performing kitchen team in a venue that celebrates craftsmanship, creativity, and consistency at the highest level.

Key Responsibilities

• Lead daily kitchen operations with full accountability for quality, consistency, and efficiency.
• Oversee butchery, dry‑aging, and precise meat preparation to exacting standards.
• Design and execute menu concepts showcasing premium cuts and contemporary steakhouse dishes.
• Manage kitchen budgets, supplier relationships, and inventory control.
• Train and mentor a multicultural team to ensure top‑tier performance and adherence to hygiene and safety standards.
• Collaborate with management to develop seasonal offerings and maintain brand identity.

Benefits

• AED 30,000 /month (tax‑free).
• Eligible for gratuities and service charge.
• Annual flight ticket (every 12 months).
• Five‑day work week.
• Full medical insurance.
• Live‑out arrangement.
• Flights, visa costs, and medical tests are covered by the company.

Qualifications

• 7+ years of experience in luxury or fine dining steakhouses, including at least 3 years as Head Chef.
• Expert‑level proficiency in butchery and meat aging.
• Proven leadership skills and experience managing a large brigade.
• Fluent in English; additional languages advantageous.
• Strong understanding of HACCP and international food safety standards.
• Candidates currently in or outside the UAE are welcome to apply.