Head Chef (Pastry)

Kanz; Riyadh; On-site; SAR 120,000 - 150,000; Part time

Job summary

A leading hospitality group in Saudi Arabia is seeking a Head Pastry Chef to create and standardize culinary recipes, lead a team, and ensure quality in daily operations. The ideal candidate has proven experience in high-end environments, a strong grasp of modern and classical pastry techniques, and creativity in dessert innovations. This temporary position suits those with formal culinary education, ideally with experience in the Middle East.

Qualifications

• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end environment.
• Demonstrated ability to create original dessert recipes and innovative pastry concepts.
• Experience in the Middle East is an advantage.

Responsibilities

• Create, develop, and standardize pastry, dessert, and bakery recipes.
• Lead, train, and mentor the pastry team.
• Oversee daily pastry kitchen operations, ensuring quality and consistency.

Skills

Modern and classical pastry techniques

Team management skills

Creativity

Attention to detail

Education

Formal pastry or culinary education

Job description

One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well‑established brands, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.

Responsibilities

• Create, develop, and standardize pastry, dessert, and bakery recipes, including plated desserts, viennoiserie, and artisanal breads.
• Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.
• Lead, train, and mentor the pastry team, fostering creativity, precision, and excellence.
• Oversee daily pastry kitchen operations, ensuring quality, presentation, and consistency.
• Manage food cost, inventory, ordering, and waste control within the pastry section.
• Ensure full compliance with food safety, hygiene, and HACCP standards.
• Collaborate with the Executive Chef and management on menu development, seasonal offerings, and new concept launches.
• Stay current with global pastry trends, techniques, and presentation styles.

Qualifications

• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high‑end hospitality or restaurant environment.
• Strong expertise in modern and classical pastry techniques.
• Demonstrated ability to create original dessert recipes and innovative pastry concepts.
• Strong leadership and team management skills.
• High attention to detail, creativity, and consistency.
• Formal pastry or culinary education is preferred.
• Experience in the Middle East is an advantage.

Seniority level

Mid‑Senior level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Technology, Information and Internet