Head Chef & Kitchen Manager — Riyadh

Saudi Petroleum Services Polytechnic; Riyadh; On-site; SAR 120,000 - 150,000; Full time

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Chef Jobs in Riyadh

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Summary: We are seeking a skilled Head Chef / Kitchen Manager to lead our kitchen operations and maintain exceptional food quality and hygiene standards. The ideal candidate will possess strong leadership abilities and extensive experience in Indian cuisine. Responsibilities include overseeing daily kitchen tasks, developing menus, ensuring quality control, and training staff to enhance kitchen performance.

Summary: An opportunity for a Chef De Partie is available in Riyadh, Saudi Arabia. High standards of cleanliness in the kitchen will be ensured by liaising with the stewarding manager. Kitchen equipment maintenance and adherence to food hygiene practices will be required for successful operation. Strong communication skills and prior kitchen experience are essential for this role.

Summary: Seeking a Chef Assistant to support the head chef in daily kitchen operations. Responsibilities include food preparation, cooking assistance, and maintaining a clean kitchen environment. The ideal candidate will work well under pressure and contribute to a collaborative team atmosphere. Experience in a professional kitchen is preferred but not required.

Summary: Exciting opportunity for a skilled Chef de Partie – Hot Section (Sauté) in a vibrant African Zulu-themed restaurant in Riyadh. Responsible for preparing bold and flavorful sautéed dishes, you will ensure consistency and speed in a high-energy kitchen. Collaborating closely with the Head Chef, you will maintain high standards of flavor and presentation while contributing to a unique dining experience. Passion for African-inspired flavors and strong technical skills are essential.

As a Demi Chef de Partie – Room Service, you ... rooms. You will assist the Chef de Partie in preparing, cooking ... and brand standards. Assist the Chef de Partie in managing the

of experience as Executive Chef or Senior Sous Chef in upscale or ...

As Jr. Sous Chef – Arabic Specialty , you’ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef,…

As a Demi Chef de Partie – Cold Kitchen, you will support the Chef de Partie in preparing, presenting, and maintaining high standards…

Support, oversees and directsOutlet Chef and Sous chef in all aspect of operation in the section within the limits of established…

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About Four Seasons:

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JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food…

About Us Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive,…

About Four Seasons:

Four Seasons is…

Summary: Seeking an experienced Head Pastry Chef for high-profile catering in Riyadh, Saudi Arabia. Oversee pastry production, develop menus, and lead a team to ensure top-quality desserts and bakery items for events. Must have proven leadership, pastry expertise, and the ability to work in a fast-paced environment. Offering SAR22-24k monthly, plus bonus and benefits, with initial placement in Riyadh.

Summary: Seeking an experienced Senior Sous Chef to oversee high-volume catering production in Riyadh, Saudi Arabia. This leadership role involves maintaining food quality, managing workflows, and supporting menu development while ensuring safety standards. Candidates should have 5-8 years in large-scale kitchens, strong team management skills, and knowledge of food safety and cost control. Offering a competitive salary of SAR22-24k plus benefits, this position requires flexibility and a proactive approach.

Summary: Seeking an experienced Chef De Partie in Riyadh to lead kitchen operations, support menu development, and maintain high standards in a dynamic environment. The role involves supervising staff, ensuring food quality, managing inventory, and adhering to safety protocols. Candidates should have at least 5 years of culinary experience in fine or casual dining, possess strong leadership skills, and be proficient in English. Bring your culinary expertise to elevate our guest experience and uphold our standards.

Summary: A position requiring culinary expertise to manage food display and service at the lounge with high standards. Responsibilities include ensuring food quality, hygiene, timely delivery, staff supervision, and maintaining an exceptional customer experience. Skills in communication, understanding of international cuisine, and adherence to safety protocols are essential for optimal performance in this role.

Summary: A culinary role focusing on meal production in accordance with standards at Saudia Catering. Responsibilities include preparing food, following recipes, ensuring hygiene, and managing raw materials efficiently. Attention to detail, good communication, and the ability to work under pressure are essential. Knowledge of health and safety protocols is a plus for this position based in Riyadh, Saudi Arabia.

Summary: Seeking a Demi Chef at ZARO Riyadh, responsible for supporting senior chefs, preparing dishes, and maintaining high standards of quality and hygiene. The role demands prior kitchen experience, a passion for food, and a positive attitude to thrive in a fast-paced, guest-oriented environment. Candidates should be team players committed to punctuality and consistent performance.

Summary: Begin your culinary journey as a Commis Chef at ZARO Riyadh, where you'll develop foundational skills in a dynamic kitchen environment. Assist in preparing dishes like parathas, burgers, and sauces, following recipes and maintaining hygiene standards. Ideal candidates are passionate about food, eager to learn, and ready to support team efforts during busy hours in a vibrant setting.

Summary: A Junior Sous Chef position at ZARO Riyadh requires experienced culinary leadership in a fast-paced environment. Responsibilities include supervising kitchen operations, ensuring quality standards, mentoring junior staff, and coordinating with service teams to deliver a seamless guest experience. Strong technical skills, a fun personality, and the ability to manage pressure are essential for success in this energetic role.

Summary: A Chef de Partie position is available at ZARO Riyadh, where culinary skills and efficiency are highly valued in a fast-paced environment. Responsibilities include preparing and presenting dishes to high standards, maintaining station organization, supporting daily operations, and ensuring food safety. Candidates with over two years of relevant experience, knowledge of hot kitchen or burger prep, and a positive team attitude are encouraged to apply for this dynamic role.

Summary: A Demi Chef de Partie position is available in Riyadh, Saudi Arabia, requiring skilled kitchen professionals dedicated to delivering high-quality culinary experiences. Responsibilities include assisting senior chefs, maintaining hygiene standards, controlling food stock and costs, preparing dishes, and leading kitchen staff to ensure consistent quality. Strong culinary skills, effective communication in English, and a passion for food are essential for success in this dynamic role.

Summary: A reputable hospitality company in Riyadh seeks a Commis Chef of Indonesian nationality to assist in food preparation, maintain hygiene standards, and support kitchen operations. Candidates should have culinary training, experience in luxury hotels preferred, and a passion for food with excellent teamwork skills. This role offers a competitive salary, growth prospects, and a professional environment. Send CV via WhatsApp to [phone] for consideration.

Summary: Seeking a passionate Commis I in Riyadh to support daily kitchen operations, prepare high-quality dishes, and maintain hygiene standards. You will assist chefs, manage food stock, and ensure consistent quality while working in a dynamic, multicultural environment. Ideal candidates possess culinary training, good communication skills, and a dedication to delivering excellent guest experiences.

Summary: We seek a passionate Chef de Partie in Riyadh to oversee daily food prep, coordinate tasks with the team, and ensure top quality standards. The role involves leading kitchen sections, training staff, managing wastage, and supporting special events. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate creativity, teamwork, and adaptability to deliver exceptional guest experiences consistently.

Summary: Seeking an experienced Sous Chef to oversee daily kitchen operations and support menu development in Riyadh. The role requires leadership, strong culinary skills, and a focus on quality, consistency, and team coordination. Candidates should have 6-8 years of relevant experience, a background in à la carte dining, and excellent communication skills. This position offers the chance to lead a dynamic kitchen team in a fast-paced environment and contribute to delivering exceptional guest experiences.

Summary: Seeking an experienced Demi Chef De Partie in Riyadh to support kitchen operations and elevate culinary standards. The role involves managing daily food prep, supervising staff, ensuring quality, and maintaining safety protocols. Candidates with at least 5 years in fine or casual dining, a culinary degree, and strong leadership skills will thrive. Bring your passion for cuisine and team management to deliver exceptional guest experiences in a dynamic environment.