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An experienced and passionate Head Chef is sought for a kitchen leadership role in Yanbu, Saudi Arabia. Responsibilities include overseeing kitchen operations, creating diverse menus, and ensuring high food quality standards. Strong leadership skills and culinary expertise are required, alongside a commitment to fostering a positive team environment.
Seeking an experienced Chef de Cuisine specializing in Italian and Greek cuisines in Yanbu, Saudi Arabia. You will oversee food production, coordinate special events, develop training programs, and ensure high standards of hygiene and safety. Lead kitchen operations, maintain recipe costing, and uphold hotel standards while mentoring staff and implementing food safety policies. Your leadership will ensure exceptional dining experiences and smooth kitchen management.
Seeking an experienced Pastry and Bakery Sous Chef in Yanbu, Saudi Arabia to oversee all pastry and bakery operations, develop new menus, and maintain high standards of quality and hygiene. The role involves supervising staff, creating festive and specialty items, and ensuring culinary excellence tailored to market needs. Candidates should have strong pastry skills and prior leadership experience in bakery environments.