Head Chef

food art standards; Riyadh; On-site; SAR 45,000 - 60,000; Full time

Job summary

A local catering service in Riyadh is looking for a skilled Chef with proven experience in Armenian cuisine. The ideal candidate will manage a kitchen team, prepare authentic dishes, and uphold high standards of food quality and presentation. Strong leadership, attention to detail, and the ability to work under pressure are essential. Join us to craft exceptional culinary experiences.

Qualifications

• Experience in Armenian restaurants or with Armenian cuisine is essential.
• Strong leadership and communication skills required.
• Excellent attention to detail and passion for culinary excellence needed.

Responsibilities

• Prepare and develop authentic Armenian dishes.
• Lead and supervise the kitchen team for smooth daily operations.
• Maintain high standards of food quality, hygiene, and presentation.

Skills

Expertise in Armenian cuisine

Strong kitchen leadership

Creativity in menu development

Excellent time management

Deep knowledge of ingredient quality

Strong communication skills

Problem-solving abilities

Passion for culinary arts

Job description

We are hiring a skilled and professional Chef with proven experience in Armenian cuisine.

The ideal candidate must have strong leadership skills, the ability to manage a kitchen team effectively, and a deep attention to detail when it comes to ingredients, flavor, and presentation.

Responsibilities

• Prepare and develop authentic Armenian dishes
• Lead and supervise the kitchen team to ensure smooth daily operations
• Maintain high standards of food quality, hygiene, and presentation
• Monitor inventory and ensure the use of fresh, high-quality ingredients
• Contribute to menu development and innovation

Requirements

• Experience in Armenian restaurants or with Armenian cuisine is essential
• Strong leadership and communication skills
• Excellent attention to detail and passion for culinary excellence
• Ability to work under pressure and manage a team effectively
• Professional attitude and commitment to high kitchen standards

Skills

• Expertise in Armenian cuisine and traditional cooking techniques
• Strong kitchen leadership and team management skills
• Creativity in menu development and food presentation
• Excellent time management and organizational skills
• Deep knowledge of ingredient quality, seasoning, and flavor balance
• Ability to work in a fast-paced environment
• High standards of cleanliness and food safety
• Strong communication and interpersonal skills
• Problem-solving and decision-making abilities under pressure
• Passion for culinary arts and continuous learning