Head Chef

Airswift; Medina Province; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading catering firm is seeking an experienced Head Chef based in Yanbu, Saudi Arabia. In this role, you will oversee kitchen operations, design creative menus, maintain food quality, and manage the kitchen team. Ideal candidates should have a culinary degree and proven experience in a similar role. Strong leadership and multitasking abilities are essential for success in this fast-paced environment.

Qualifications

• Proven experience as a Head Chef or similar role in catering.
• Strong understanding of cooking techniques and dietary requirements.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Develop and design creative and diverse menus.
• Oversee kitchen operations and maintain quality.
• Manage food costs and inventory effectively.
• Lead and inspire kitchen team members.
• Collaborate with front-of-house staff for guest experience.
• Evaluate and improve kitchen processes.

Skills

Menu creation

Kitchen operations

Team leadership

Cost control

Multitasking

Education

Culinary degree or equivalent

Job description

We are seeking an experienced and passionate Head Chef based in Yanbu in Saudi Arabia. In this role, you will be responsible for overseeing the kitchen operations, menu creation, and maintaining the highest standards of food quality and presentation.

Skills

Responsibilities

• Develop and design creative and diverse menus that cater to various dietary preferences and seasonal ingredients.
• Oversee kitchen operations, ensuring high standards of food quality, presentation, and sanitation are maintained at all times.
• Manage food costs and inventory, implementing cost control measures to maximize profitability without compromising quality.
• Lead, train and inspire the kitchen team to perform at their best while fostering a positive and productive work environment.
• Collaborate with front-of-house staff and management to ensure a seamless dining experience for our guests.
• Continuously evaluate and improve kitchen processes, maintaining effective communication and coordination within the team.

Requirements

• Proven experience as a Head Chef or in a similar role preferably within the catering industry.
• Culinary degree or equivalent qualification preferred.
• Strong understanding of various cooking techniques, cuisines, and dietary requirements.
• Excellent leadership and team management skills with the ability to motivate and develop talent.
• Ability to work under pressure in a fast-paced environment and meet tight deadlines.
• Strong organizational and multitasking abilities with a keen eye for detail.