Head Butcher & Meat Quality Leader

Hilton; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Head Butcher for its Hilton location in Makkah to prepare high-quality meats and fish, control costs, and train staff while ensuring food safety standards are met. The ideal candidate will possess an Intermediate Food Hygiene Certificate, have previous experience in a kitchen or butchery, and demonstrate strong communication skills. This is a full-time position with a commitment to delivering exceptional guest experiences.

Qualifications

• Positive attitude and good communication skills.
• Ability to work under pressure and in teams.
• Relevant qualifications and previous kitchen experience.

Responsibilities

• Prepare all meats and fish to the highest quality.
• Control costs and improve gross profit margins.
• Train staff and comply with health and safety standards.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Relevant qualifications

Previous kitchen or butchery experience

Education

Intermediate Food Hygiene Certificate

Job description

A leading global hospitality company is seeking a Head Butcher for its Hilton location in Makkah to prepare high-quality meats and fish, control costs, and train staff while ensuring food safety standards are met. The ideal candidate will possess an Intermediate Food Hygiene Certificate, have previous experience in a kitchen or butchery, and demonstrate strong communication skills. This is a full-time position with a commitment to delivering exceptional guest experiences.