Head Butcher & Culinary Team Lead

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel in Makkah is seeking a Head Butcher to oversee the butchery operations, ensuring high standards of hygiene, food safety, and quality. The ideal candidate will have a professional kitchen apprenticeship, experience in quality establishments, and strong culinary skills. This role requires effective communication and teamwork to deliver outstanding guest experiences. The successful candidate will manage food costs and lead a dynamic kitchen team.

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Previous experience in quality establishments.
• Ability to communicate well in English.

Responsibilities

• Manage day-to-day operations in the butchery.
• Maintain hygiene and food safety standards.
• Control food costs and prepare store requisitions.
• Conduct daily briefings with team members.
• Ensure compliance with environmental and safety policies.

Skills

Culinary skills

Effective Communication

Teamwork

Customer Focus

Planning for Business

Education

Professional kitchen apprenticeship or chefs training course

Job description

A leading hotel in Makkah is seeking a Head Butcher to oversee the butchery operations, ensuring high standards of hygiene, food safety, and quality. The ideal candidate will have a professional kitchen apprenticeship, experience in quality establishments, and strong culinary skills. This role requires effective communication and teamwork to deliver outstanding guest experiences. The successful candidate will manage food costs and lead a dynamic kitchen team.