General Manager - Upmarket Italian Dining (Saudi Hospitality Company)

Radiant Hospitality Company; Saudi Arabia; On-site; SAR 400,000 - 600,000; Full time

Job summary

A leading international hospitality group in Saudi Arabia seeks a General Manager for an acclaimed Italian fine dining restaurant. You will oversee all operations, ensure guest satisfaction, and lead a dynamic team. Ideal candidates should have 5-7 years of experience in similar environments, exceptional leadership skills, and fluency in English. The position offers competitive compensation and several benefits, including relocation costs and medical insurance.

Benefits

SAR 20,000 per month (tax-free)

Live-out arrangement

Annual flight ticket

Medical insurance

Duty meals provided

Visa and relocation costs covered by the company

Qualifications

• 5–7 years’ experience as a General Manager in fine dining or upmarket restaurant environments.
• Strong leadership and operational management track record.
• Excellent financial and analytical skills.
• Fluent English required; Italian or Arabic an advantage.
• Professional, polished, and detail‑oriented.

Responsibilities

• Oversee all restaurant operations to ensure flawless service and guest satisfaction.
• Lead, coach, and motivate a diverse front‑and‑back‑of‑house team.
• Drive performance across revenue, cost control, and guest experience KPIs.
• Maintain the highest standards of food quality, hygiene, and presentation.
• Foster lasting guest relationships and ensure consistent brand experience.
• Collaborate with culinary and marketing teams to execute strategic initiatives.
• Manage budgets, forecasts, and full P&L responsibility.
• Recruit, train, and develop future leaders within the team.

Skills

Leadership

Operational management

Financial skills

Guest service

Fluent English

Job description

Join an acclaimed Italian fine dining restaurant celebrated for its elegant design, authentic flavours, and refined guest experience. This venue represents the best of contemporary Italian hospitality—artful cuisine, exceptional service, and an inviting atmosphere. The General Manager will lead the team in maintaining operational excellence and delivering the brand’s hallmark sophistication in every detail.

Key Responsibilities

• Oversee all restaurant operations to ensure flawless service and guest satisfaction.
• Lead, coach, and motivate a diverse front‑and‑back‑of‑house team.
• Drive performance across revenue, cost control, and guest experience KPIs.
• Maintain the highest standards of food quality, hygiene, and presentation.
• Foster lasting guest relationships and ensure consistent brand experience.
• Collaborate with culinary and marketing teams to execute strategic initiatives.
• Manage budgets, forecasts, and full P&L responsibility.
• Recruit, train, and develop future leaders within the team.

Benefits

• SAR 20,000 per month (tax‑free).
• Live‑out arrangement.
• Annual flight ticket.
• Medical insurance.
• Duty meals provided.
• Visa and relocation costs covered by the company.

Additional Information The company offers strong career development potential within a growing international hospitality group. We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.

Qualifications

• 5–7 years’ experience as a General Manager in fine dining or upmarket restaurant environments.
• Strong leadership and operational management track record.
• Excellent financial and analytical skills.
• Fluent English required; Italian or Arabic an advantage.
• Professional, polished, and detail‑oriented.
• Deep understanding of guest service within luxury F&B settings.