Fresh Food Manager (Fruit & Vegetable)

Black & Grey HR Consultancy FZE; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A well-established retail group in Saudi Arabia is seeking a Fresh Food Manager to lead its deli department. You will oversee daily operations, manage a team, and ensure high standards of food safety and customer service. The ideal candidate must have at least 5 years of relevant experience and a bachelor's degree. This position offers an attractive salary and benefits.

Benefits

Attractive Salary & Benefits

Qualifications

• Min 5 years of experience as Fresh Food Manager or in a similar role.
• Strong decision-making and problem-solving abilities.
• Knowledge of food safety and quality standards.

Responsibilities

• Recruit, train, and supervise fresh food associates.
• Oversee daily deli operations for quality and freshness.
• Identify trends and innovate new products to attract customers.
• Assist in preparing and managing the department’s budget.

Skills

Leadership

Problem-solving

Communication

Budget management

Education

Bachelor’s degree in hospitality or business

Tools

MS Office (Excel, Word)

Job description

Black & Grey HR is recruiting for a well‑established retail group in Saudi Arabia looking to hire a Fresh Food Manager who will oversee the deli department, leading a team to ensure smooth operations. Candidate will report to the Store Manager and be responsible for daily tasks, staff management, and maintaining food safety standards.

Responsibilities

1. Team Leadership & Staff Management
   • Recruit, train, and supervise fresh food associates, ensuring they follow company policies and procedures.
   • Create work schedules to ensure proper staffing during peak hours and maintain smooth operations.
   • Provide coaching, performance feedback, and development opportunities to team members.
   • Foster a positive work environment that encourages teamwork and high productivity.
2. Operational Excellence
   • Oversee daily deli operations, including food preparation, display, and service, ensuring freshness and quality.
   • Implement and monitor standard operating procedures (SOPs) for efficiency and consistency.
   • Manage inventory levels, order supplies, and minimize waste while maintaining product availability.
   • Ensure compliance with food safety regulations, health codes, and company hygiene standards.
3. Business Growth & Innovation
   • Identify trends and introduce new products, promotions, or seasonal offerings to attract customers.
   • Collaborate with the Store Manager to set sales targets and develop strategies to achieve them.
   • Analyze sales data and customer feedback to improve product selection and service quality.
4. Financial & Budget Management
   • Assist in preparing and managing the department’s budget, controlling costs without compromising quality.
   • Monitor expenses, reduce waste, and implement cost‑saving measures where possible.
   • Track key performance indicators (KPIs) like sales, margins, and labor costs to meet financial goals.
5. Customer Service & Compliance
   • Ensure customers receive friendly, efficient service and resolve any complaints promptly.
   • Conduct regular inspections to guarantee cleanliness, food safety, and adherence to regulations.
   • Maintain accurate records for audits, inventory, and staff documentation.

Requirements

• Min 5 years as Fresh Food Manager or in a similar role.
• Bachelor’s degree in hospitality, business, or a related field.
• Knowledge of food safety and quality standards.
• Budgeting and cost‑saving experience.
• Strong decision‑making and problem‑solving skills.
• Good communication and leadership abilities.
• Comfort with MS Office (Excel, Word, etc.).

Benefits

• Attractive Salary & Benefits