Food and Beverage Manager

Rotana Hotels; Riyadh; On-site; SAR 60,000 - 80,000; Full time

Job summary

A prominent hospitality establishment is looking for a skilled Food & Beverage Manager in Riyadh to oversee all aspects of dining services, ensuring high-quality customer service and efficient operations. The ideal candidate will have experience in the hospitality industry, with proven leadership abilities and a strong understanding of food and beverage operations. Responsibilities include menu planning, staff training, inventory management, and ensuring compliance with health and safety regulations. This role offers a dynamic work environment and opportunities for leadership.

Qualifications

• Proven experience as a Food & Beverage Manager or similar role in the hospitality industry.
• In-depth knowledge of food and beverage operations, including menu planning, food preparation, and service standards.
• Strong leadership and communication skills to manage a diverse team effectively.
• Excellent organizational and problem-solving abilities to oversee day-to-day operations smoothly.
• Understanding of health and safety regulations and willingness to maintain high cleanliness standards.

Responsibilities

• Develop and implement strategic plans to enhance the dining experience and increase revenue.
• Manage menu planning, food preparation, and ensure high standards of food quality and presentation.
• Supervise and train staff members, including chefs, servers, and bartenders.
• Monitor inventory levels, order supplies, and manage budgets to control costs.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Handle customer feedback and resolve any dining-related issues promptly.

Skills

Strong leadership and management skills

Excellent communication and interpersonal abilities

In-depth knowledge of food and beverage operations

Understanding of budgeting and financial management

Strong customer service orientation

Proficiency in inventory management and cost control

Knowledge of health and safety regulations

Ability to train and develop team members

Attention to detail and problem-solving skills

Education

Bachelor's degree in Hospitality Management or related field

Job description

Overview

The Food & Beverage Manager oversees all aspects of dining services within a hospitality establishment, ensuring high-quality customer service, efficient operations, and compliance with health and safety regulations.

Responsibilities

• Develop and implement strategic plans to enhance the dining experience and increase revenue.
• Manage menu planning, food preparation, and ensure high standards of food quality and presentation.
• Supervise and train staff members, including chefs, servers, and bartenders.
• Monitor inventory levels, order supplies, and manage budgets to control costs.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Handle customer feedback and resolve any dining-related issues promptly.

Candidate Requirements

• Proven experience as a Food & Beverage Manager or similar role in the hospitality industry.
• In-depth knowledge of food and beverage operations, including menu planning, food preparation, and service standards.
• Strong leadership and communication skills to manage a diverse team effectively.
• Excellent organizational and problem-solving abilities to oversee day-to-day operations smoothly.
• Understanding of health and safety regulations and willingness to maintain high cleanliness standards.
• Bachelor's degree in Hospitality Management or related field is preferred.

Skills

• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of food and beverage operations
• Understanding of budgeting and financial management
• Ability to develop and implement strategies to increase revenue
• Strong customer service orientation
• Proficiency in inventory management and cost control
• Knowledge of health and safety regulations
• Ability to train and develop team members
• Attention to detail and problem-solving skills