Food and Beverage Manager

Hilton; Jazan Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hospitality company is seeking a Food and Beverage Manager to oversee operations at DoubleTree by Hilton Jizan. The role involves managing all operations, ensuring compliance with brand standards, training staff, and working within budget guidelines. Ideal candidates should have management experience and the ability to work under pressure while maintaining exceptional service levels.

Qualifications

• Management and/or supervisory Food and Beverage experience is essential.
• Must be able to work under pressure and meet financial targets.
• Excellent grooming standards are required.

Responsibilities

• Manage all operations of Food and Beverage outlets.
• Ensure compliance with brand standards.
• Recruit, train and develop the Food and Beverage team.
• Work within budgeted guidelines for food and liquor costs.

Skills

Management experience

Ability to meet financial targets

Ability to comply with brand standards

Ability to work under pressure

Excellent grooming standards

Willingness to develop team

Flexibility in work situations

Education

Degree in relevant area

Job description

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

• Manage all Food and Beverage Outlet operations
• Maintain exceptional levels of customer service
• Ensure compliance of brand standards
• Recruit, manage, train and develop the Food and Beverage team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Carry out annual and mid-year appraisals with Managers under your responsibility
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

DoubleTree by Hilton Jizan

Schedule

Full-time

Brand

Doubletree by Hilton

Job

Food and Beverage