Floor Manager x4 - All Day Dining (Saudi Hospitality Group)

Radiant Hospitality Company; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading premium dining group in Riyadh is seeking an experienced FOH leader to manage operations during peak services. Responsibilities include leading the team, ensuring guest satisfaction, and maintaining high standards. The ideal candidate has 3–4 years of experience in casual or high-volume dining, is fluent in English, and has solid knowledge of food safety. Benefits include SAR 10,000 monthly salary, accommodation, meals, and medical insurance.

Benefits

Live-in accommodation

Duty meal provided

Full medical insurance

Annual flight ticket

Visa and relocation costs covered

Qualifications

• 3–4 years of FOH leadership in premium café/all-day dining.
• Experience required in KSA/GCC.
• Fluent in English; Arabic an advantage.

Responsibilities

• Lead floor operations during service.
• Plan guest flow and coordinate with team.
• Coach, train, and performance-manage staff.
• Monitor hygiene and safety standards.

Skills

FOH leadership

People leadership

POS skills

Cash handling

Food safety knowledge

Job description

Join a leading premium all‑day dining group in Riyadh operating at high volume and international standards. The venues pair artisan bakery and brunch‑led menus with design‑led interiors and fast, friendly service. You will own the floor during peak services, keep standards sharp, and develop a high‑performing FOH team.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process will be contacted.

Key Responsibilities

• Lead floor operations during service to deliver guest satisfaction and revenue targets.
• Plan guest flow, table turns, and waitlist; coordinate with host, bar, and kitchen.
• Run pre‑shift briefings; set sections and upselling focus for the team.
• Handle guest escalations with calm, professional resolution.
• Maintain brand SOPs, opening/closing, cash‑up, and end‑of‑day reporting.
• Monitor hygiene and safety in line with HACCP and local regulations.
• Coach, train, and performance‑manage hosts, waiters, and runners.
• Track KPIs (covers, average check, speed of service, guest feedback) and action improvements.

Compensation & Benefits

• SAR 10,000 per month, tax‑free.
• Live‑in accommodation provided.
• Duty meal provided.
• Full medical insurance.
• Annual flight ticket.
• Visa/iqama and relocation costs covered.
• Work schedule: 6 days per week.

Qualifications

• 3–4 years of FOH leadership in premium café/all‑day dining or high‑volume casual dining.
• Required experience in KSA/GCC.
• Fluent in English; Arabic an advantage.
• Proven people leadership and floor control during peak periods.
• Strong POS, cash handling, and reporting skills.
• Impeccable grooming and professional communication.
• Solid knowledge of food safety and hygiene standards.

Radiant does not charge any fee to candidates - all costs are always covered by the client.