Fine-Dining American Chef de Partie - Station Lead

IHG Hotels & Resorts; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company in Riyadh is seeking a culinary professional with expertise in American fine dining. Responsibilities include preparing high-quality American dishes, overseeing kitchen sections, and ensuring strict adherence to health standards. Candidates must have a diploma in Culinary Arts and 2-3 years of experience in a luxury environment. English fluency is required, with other languages preferred. Join our team and help create memorable guest experiences while enjoying competitive salary and benefits.

Benefits

Competitive salary

Benefits package

Career development opportunities

Qualifications

• Minimum 2-3 years in a similar role within a fine dining or luxury hotel environment.
• Strong exposure to American fine dining concepts.
• Additional languages preferred.

Responsibilities

• Prepare and execute authentic and contemporary American dishes.
• Oversee your assigned section of the kitchen.
• Ensure all dishes meet the highest standards of taste, presentation, and hygiene.

Skills

American Cuisine Expertise

Menu Execution

Quality Control

Team Coordination

English fluency

Education

Diploma or certification in Culinary Arts

Job description

A leading hospitality company in Riyadh is seeking a culinary professional with expertise in American fine dining. Responsibilities include preparing high-quality American dishes, overseeing kitchen sections, and ensuring strict adherence to health standards. Candidates must have a diploma in Culinary Arts and 2-3 years of experience in a luxury environment. English fluency is required, with other languages preferred. Join our team and help create memorable guest experiences while enjoying competitive salary and benefits.