F&B Manager

SIHAMCO; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A strategic partner in Saudi Arabia's hospitality and entertainment sector is seeking an experienced F&B Manager to oversee operations at multiple restaurants. The ideal candidate will lead front-of-house and back-of-house teams, ensuring high standards of guest service and compliance with health regulations. Fluency in Arabic and English, along with experience in high-end dining and familiarity with Oracle Simphony, are essential. Competitive salary and benefits are provided, along with opportunities for career development.

Benefits

Competitive salary packages

Health insurance

Accommodation provided

Transportation allowance

Career development opportunities

Creative work culture

Qualifications

• 5-8 years' experience in F&B operations, with at least 5 years in a managerial role.
• Proven experience in high-end dining operations in Saudi Arabia or the GCC.
• Experience with pre-opening processes and high-pressure seasonal operations.

Responsibilities

• Develop and implement strategic plans for the F&B department.
• Oversee daily operations of restaurant outlets and event-related F&B services.
• Ensure coordination between FOH and BOH teams, maintaining service standards.

Skills

Fluency in English

Fluency in Arabic

Strong leadership skills

Communication skills

Problem-solving skills

Attention to detail

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Culinary Arts

Bachelor’s degree in Business Administration

Tools

Oracle Simphony

Restaurant inventory systems

Job description

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.

Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.

Job Summary

We are hiring an experienced F&B Manager to lead the operations of our multiple restaurants at The Groves and oversee food & beverage services during high‑profile events. This role requires hands‑on leadership across FOH and BOH teams, inventory oversight, guest relations, and dining coordination. The ideal candidate is fluent in both Arabic and English, has worked in Saudi or GCC markets, and is proficient in systems such as Oracle Simphony. You will work closely with chefs, marketing, FOH & BOH and events teams to ensure seamless service, quality standards, and memorable dining experiences.

Key Responsibilities

• Develop and implement strategic plans for the F&B department aligned with company goals.
• Oversee daily operations of multiple restaurant outlets and event‑related F&B services.
• Ensure coordination between FOH and BOH teams, maintain service, safety, and quality standards.
• Collaborate with head chefs to create innovative, cost‑effective menus.
• Ensure full compliance with health, safety, hygiene, and HACCP/ISO requirements.
• Manage reservations, vendor coordination, inventory, and daily reporting.
• Lead team recruitment, training, scheduling, and performance evaluations.
• Resolve guest complaints and team challenges with professionalism.
• Support pre‑opening tasks such as logistics, menu setup, and system onboarding.
• Coordinate with culinary, housekeeping, events, and marketing departments.

Benefits

• Competitive salary packages – aligned with market standards and experience.
• Health insurance, accommodation provided and transportation allowance.
• Career development & internal promotions – grow with us across departments and seasons.
• Creative & collaborative work culture – built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.

Qualifications

• Bachelor’s degree in Hospitality, Culinary Arts, or Business Administration.
• Proven 5–8 years’ experience in F&B operations with at least 5 years in a managerial role.
• Fluency in both English and Arabic.
• Strong leadership, communication, and problem‑solving skills.
• Proficiency in Oracle Simphony and restaurant inventory/reservation systems.
• Proven experience in high‑end dining operations in Saudi Arabia or the GCC.
• Strong attention to detail and a guest‑centric service approach.
• Experience with pre‑opening processes and high‑pressure seasonal operations.
• Ability to manage multi‑unit operations and drive team engagement.