F&B Cost Controller & Inventory Analytics

Independent Food Company; Riyadh; On-site; SAR 200,000 - 300,000; Full time

Job summary

A leading food organization in Saudi Arabia is seeking a Cost Controller to oversee cost expenditures and ensure compliance with financial controls. This role requires proficiency in cost management, inventory control, and reporting. The ideal candidate has a Bachelor's in Accounting, at least 3-5 years in cost control within the F&B sector, and strong skills in Microsoft Excel and ERP systems. English fluency is required, and Arabic is a plus.

Qualifications

• Minimum 3-5 years of experience in cost control, preferably within the F&B or hospitality sector.
• Strong knowledge of inventory systems, cost structures, and financial reporting.
• Fluent in English; Arabic is a plus.

Responsibilities

• Monitor food, beverage, packaging, and operating costs to identify variances.
• Conduct periodic physical inventory checks and reconcile with recorded figures.
• Prepare monthly cost reports and analyze historical data for strategic decisions.

Skills

Cost control

Financial reporting

Analytical skills

Communication skills

Organizational skills

Education

Bachelor's Degree in Accounting or Finance

Tools

Microsoft Excel

ERP systems (e.g., Oracle, SAP)

Job description

A leading food organization in Saudi Arabia is seeking a Cost Controller to oversee cost expenditures and ensure compliance with financial controls. This role requires proficiency in cost management, inventory control, and reporting. The ideal candidate has a Bachelor's in Accounting, at least 3-5 years in cost control within the F&B sector, and strong skills in Microsoft Excel and ERP systems. English fluency is required, and Arabic is a plus.