Executive Sous Chef — Lead Luxury Kitchen & Menu Innovation

FAIRMONT; Umluj; On-site; SAR 262,000 - 338,000; Full time

Job summary

A luxury hotel chain is seeking an Executive Sous Chef to oversee daily culinary operations. The successful candidate will lead a team, manage costs, and maintain high standards of food quality. The role requires a minimum of 2 years in a similar position and a culinary degree. Exceptional guest engagement and creativity in menu design are essential for this position located in Umluj, Saudi Arabia.

Qualifications

• Minimum of 2 years’ experience in a similar leadership role.
• Strong culinary foundation with hands-on experience.
• Proven ability to manage and inspire large teams.

Responsibilities

• Lead the day-to-day operations of the kitchen.
• Support the Executive Chef in all culinary functions.
• Supervise the Stewarding Department.

Skills

Leadership

Culinary expertise

Cost control

Inventory management

Guest engagement

Education

Culinary degree or equivalent professional certification

Job description

A luxury hotel chain is seeking an Executive Sous Chef to oversee daily culinary operations. The successful candidate will lead a team, manage costs, and maintain high standards of food quality. The role requires a minimum of 2 years in a similar position and a culinary degree. Exceptional guest engagement and creativity in menu design are essential for this position located in Umluj, Saudi Arabia.