Executive Sous Chef: Lead Culinary Innovation & Operations

MOVENPICK; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prestigious hotel chain in Jeddah, Saudi Arabia, is seeking an experienced Executive Sous Chef to oversee multiple dining outlets and enhance guest culinary experiences. As the second-in-command, you will be responsible for mentoring the culinary team, managing food costs, and ensuring compliance with food safety standards. Applicants should have a proven track record in a high-volume kitchen and a passion for culinary innovation. This role offers an exciting opportunity to drive creativity in a dynamic environment.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong understanding of culinary techniques and food presentation standards.
• Ability to manage inventory and budget effectively.

Responsibilities

• Lead the culinary team in multiple dining outlets and banquet operations.
• Collaborate with management to develop food promotions.
• Ensure high-quality food preparation and presentation standards.

Skills

Leadership in culinary teams

Menu planning

Food safety compliance

Culinary innovation

Job description

A prestigious hotel chain in Jeddah, Saudi Arabia, is seeking an experienced Executive Sous Chef to oversee multiple dining outlets and enhance guest culinary experiences. As the second-in-command, you will be responsible for mentoring the culinary team, managing food costs, and ensuring compliance with food safety standards. Applicants should have a proven track record in a high-volume kitchen and a passion for culinary innovation. This role offers an exciting opportunity to drive creativity in a dynamic environment.