Executive Sous Chef - Four Seasons Hotel Madinah, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking an experienced Executive Sous Chef to manage culinary operations. This role involves overseeing food preparation, leading kitchen staff, and developing innovative menus while ensuring high standards of quality and hygiene. Ideal candidates should have a culinary degree and proven experience in a luxury hotel or fine dining environment. Competitive salary and benefits offered.

Benefits

Competitive salary in a tax-free environment

Housing and transportation allowances

30 days of vacation plus public holidays

Complimentary meals and uniform cleaning

Medical and life insurance

Employee Assistance Program

Worldwide complimentary room nights

Opportunities for growth and development

Additional family benefits

Qualifications

• Proven experience as a Sous Chef or in a similar leadership role.
• In-depth knowledge of food preparation and cooking techniques.
• Proficiency in English.

Responsibilities

• Assist the Executive Chef in overseeing kitchen operations.
• Lead and mentor kitchen staff.
• Ensure high-quality dish preparation and presentation.
• Assist in menu creation and development.
• Monitor inventory and manage food costs.
• Ensure compliance with hygiene and safety regulations.
• Collaborate with hotel departments for events and dining services.
• Handle guest feedback and special requests.
• Participate in staff meetings for kitchen operations improvement.

Skills

Strong leadership

Communication skills

Attention to detail

Food preparation knowledge

Menu creation

Education

Degree or diploma in Culinary Arts

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new‑build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al‑Masjid an‑Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About the Role

We are seeking a highly skilled and dynamic Executive Sous Chef to support the culinary operations at Four Seasons Hotel Madinah. Reporting to the Executive Chef, you will assist in overseeing the preparation, presentation, and service of all food items, ensuring that the culinary team consistently meets Four Seasons' high standards of quality, creativity, and hygiene. You will play a key role in managing kitchen staff, maintaining inventory, and contributing to the development of innovative menus that elevate the guest experience.

What You Will Do

• Assist the Executive Chef in overseeing the day‑to‑day operations of all kitchen areas, ensuring that food preparation and service meet Four Seasons' standards of excellence.
• Lead, mentor, and supervise kitchen staff, providing guidance, training, and performance feedback.
• Ensure the preparation and presentation of high‑quality, consistent dishes in line with menu specifications.
• Assist in the creation and development of new menus, taking into account guest preferences, seasonal ingredients, and market trends.
• Monitor kitchen inventory, ensuring that stock levels are maintained, orders are placed in a timely manner, and food wastage is minimized.
• Ensure compliance with health, safety, and hygiene regulations, conducting regular inspections of the kitchen, equipment, and storage areas.
• Collaborate with other hotel departments to ensure smooth coordination of kitchen operations for events, banquets, and in‑room dining services.
• Assist in managing kitchen budgets, controlling food costs, and optimizing the profitability of culinary operations.
• Handle guest feedback and special requests in a professional and prompt manner.
• Participate in regular staff meetings and provide input on improving kitchen operations and guest satisfaction.

What You Bring

• Degree or diploma in Culinary Arts or a related field is preferred.
• Proven experience as a Sous Chef or in a similar leadership role within a luxury hotel or fine dining restaurant.
• Strong leadership, organizational, and communication skills.
• In‑depth knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to create and execute high‑quality, innovative menus.
• Strong attention to detail with a focus on consistency and quality.
• Proficiency in English.

What We Offer

• Competitive salary in a tax‑free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Schedule & Hours

This is a full‑time role.

Localization

Supporting the Saudi nationalization scheme, we are looking forward to connecting with Saudi nationals who have a passion for hospitality and an eye for detail.