Executive Pastry Chef - High Profile Catering, Saudi

COREcruitment; Riyadh; On-site; SAR 200,000 - 300,000; Full time

Job summary

A prestigious catering company is seeking an experienced Executive Pastry Chef to oversee all pastry, dessert, and bakery production for events in Riyadh. The ideal candidate will manage menu development, team leadership, and ensure high standards of food quality and safety. Candidates should have proven experience as an Executive Pastry Chef and strong leadership skills. The role offers a competitive salary package of SAR38-40.5k per month plus bonuses and healthcare.

Benefits

Health benefits

Performance bonuses

Qualifications

• Proven experience as an Executive Pastry Chef, preferably in catering or events.
• Required experience in product development or NPD work.
• Capacity to mentor and manage large teams.

Responsibilities

• Oversee all pastry, dessert, and bakery production for catered events.
• Ensure high-quality products and consistent presentation.
• Manage menu development and team leadership.

Skills

Proven experience as an Executive Pastry Chef

Mentoring and managing diverse teams

Expertise in baking and pastry techniques

Strong leadership and communication skills

Creativity and attention to detail

Ability to work in high-volume environments

Education

Culinary degree in Baking & Pastry Arts

Job description

Executive Pastry Chef – High Profile Catering, Saudi

Very excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced, talented & creative Executive Pastry Chef. This role would ideally be based in Riyadh initially!

The Executive Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.

Skills & Qualifications that we are looking for in our Executive Pastry Chef:

• Proven experience as an Executive Pastry Chef (catering, events, airline catering experience preferred).
• Experience in product development or NPD work required
• Able to mentor & manage, diverse and large teams of chefs and cooks
• Expertise in baking, pastry techniques, chocolate work, sugar work, and cake design.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced, high-volume environment.
• Creativity and a high level of attention to detail.
• Culinary degree in Baking & Pastry Arts preferred.

Salary packages Offered:

SAR38-40.5k pm all inclusive plus bonus, medical, etc

Get in touch: [e-mail]