Executive Pastry Chef: Creative Desserts & Team Leader

Rotana Hotels; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hotel group in Saudi Arabia is seeking a passionate Executive Pastry Chef responsible for overseeing all aspects of the Pastry Kitchen. The ideal candidate will have a professional kitchen apprenticeship, at least three years of experience, and excellent pastry skills. This role emphasizes creativity, quality presentation, and the ability to lead effectively in a multicultural environment.

Qualifications

• At least three years of experience in quality establishments.
• Excellent pastry and bakery skills.
• Ability to communicate well in English.

Responsibilities

• Supervise the pastry kitchen and ensure quality food items.
• Monitor food cost control aspects.
• Participate in creating high quality pastry products.

Skills

Pastry skills

Creative thinking

Leadership

Customer focus

Adaptability

Education

Professional kitchen apprenticeship or chef's training course

Job description

A leading hotel group in Saudi Arabia is seeking a passionate Executive Pastry Chef responsible for overseeing all aspects of the Pastry Kitchen. The ideal candidate will have a professional kitchen apprenticeship, at least three years of experience, and excellent pastry skills. This role emphasizes creativity, quality presentation, and the ability to lead effectively in a multicultural environment.