Executive Pastry Chef

Kempinski Hotel; Medina Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking a skilled Pastry Chef to oversee pastry and bakery operations. Responsibilities include creating innovative menus for various festivals and events, supervising kitchen staff, and ensuring high culinary standards. Ideal candidates will have strong experience in pastry and bakery operations.

Responsibilities

• Prepare and implement menus and specialty dishes to maintain food standards.
• Develop new dishes and pastries for various events and festivals.
• Supervise all employees in the Pastry/Bakery kitchen.

Skills

Previous experience in handling

Strong knowledge of Pastry and Bakery operation

Job description

Responsibilities

• Menus and specialty dishes for all outlets are prepared and implemented, to provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.
• New dishes and pastries are developed.
• Festival items are prepared with creative ideas and quality products – i.e. Christmas, Valentine’s Day, Easter, Spring Festival and other national/cultural festivals.
• Effective employee working relationships are established and maintained.
• Supervise all employees in the Pastry/Bakery kitchen.
• Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing.
• Establish culinary standards specific for Pastry/Bakery which meet the need of the target market.
• Provide input for probation and formal performance appraisal discussions in line with company guidelines.

Skills

• Previous experience in handling.
• Strong knowledge of Pastry and Bakery operation.