Executive Italian-Mediterranean Lead Chef | Luxury Resort

Jumeirah; Tabuk; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global luxury hospitality leader is seeking an experienced Head Chef to lead the Italian - Mediterranean Kitchen. The ideal candidate should possess over 10 years of experience in five-star environments, demonstrating strong culinary creativity and leadership skills. Key responsibilities include menu innovation, kitchen management, and adherence to food safety standards. Exceptional employee benefits are provided, making this a desirable position in the hospitality industry.

Benefits

Generous F&B benefits

Reduced hotel rates across global properties

Qualifications

• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership and team management skills.
• Ability to create innovative and diverse menus.

Responsibilities

• Create innovative menus reflecting culinary trends.
• Oversee food preparation for quality and consistency.
• Supervise kitchen staff and coordinate tasks.
• Manage food inventory and minimize waste.
• Monitor food costs and implement cost-saving initiatives.
• Ensure compliance with food safety regulations.

Skills

Culinary creativity

Leadership

Team management

Problem-solving

Food safety compliance

Education

Bachelor’s degree in Catering, Hospitality or relevant field

Tools

Microsoft Office programs (Advanced)

Job description

A global luxury hospitality leader is seeking an experienced Head Chef to lead the Italian - Mediterranean Kitchen. The ideal candidate should possess over 10 years of experience in five-star environments, demonstrating strong culinary creativity and leadership skills. Key responsibilities include menu innovation, kitchen management, and adherence to food safety standards. Exceptional employee benefits are provided, making this a desirable position in the hospitality industry.