Executive Head Chef, Luxury Pool & Grill

Jumeirah; Tabuk; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality brand in Saudi Arabia is seeking an experienced Head Chef to join the Pool & Grill Kitchen team. The ideal candidate will have over 10 years of international experience in five-star hotels or restaurants. Responsibilities include creating innovative menus, overseeing food preparation, managing kitchen staff, and ensuring compliance with food safety regulations. This role offers attractive benefits and the opportunity to work with a prestigious brand.

Benefits

Generous F&B benefits

Reduced hotel rates worldwide

Excellent employee benefits

Qualifications

• 10+ years of international experience in a five-star hotel and restaurants.

Responsibilities

• Create innovative and diverse menus reflecting culinary trends.
• Oversee food preparation for consistency and freshness.
• Supervise kitchen staff and ensure smooth operations.
• Manage food inventory and minimize waste.
• Monitor food costs and implement cost-saving initiatives.
• Ensure compliance with food safety regulations.

Skills

Problem solving skills

Strong leadership skills

Team management skills

Education

Bachelor’s degree in Catering, Hospitality or relevant field

Tools

Microsoft Office programs (Advanced)

Job description

A luxury hospitality brand in Saudi Arabia is seeking an experienced Head Chef to join the Pool & Grill Kitchen team. The ideal candidate will have over 10 years of international experience in five-star hotels or restaurants. Responsibilities include creating innovative menus, overseeing food preparation, managing kitchen staff, and ensuring compliance with food safety regulations. This role offers attractive benefits and the opportunity to work with a prestigious brand.