Executive Chef - Luxury Resort & Culinary Leader

Jumeirah Hotels and Resorts; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking an exceptional Executive Chef to lead the culinary team at Jumeirah Red Sea. The role involves overseeing kitchen operations, managing staff, ensuring compliance with food safety standards, and controlling costs while maintaining high-quality food service. Candidates should possess over 10 years of experience in luxury service environments and demonstrate strong leadership, organizational skills, and proficiency in Microsoft Office. Excellent employee benefits included.

Benefits

Generous food and beverage benefits

Reduced hotel rates globally

Excellent employee benefits

Qualifications

• Over 10 years of international experience in five-star hotels and restaurants.
• Demonstrated advanced proficiency in Microsoft Office applications.
• Recognized for strong leadership and team management skills.

Responsibilities

• Oversee kitchen operations ensuring quality in food served.
• Manage kitchen staff, providing guidance and training.
• Ensure compliance with food safety standards.
• Manage food inventory levels and control costs.
• Establish relationships with suppliers for high-quality ingredients.
• Conduct menu costing analysis for budgeting.

Skills

Leadership

Team management

Problem-solving

Creative thinking

Organizational skills

Tools

Microsoft Office

Job description

A luxury hotel chain in Saudi Arabia is seeking an exceptional Executive Chef to lead the culinary team at Jumeirah Red Sea. The role involves overseeing kitchen operations, managing staff, ensuring compliance with food safety standards, and controlling costs while maintaining high-quality food service. Candidates should possess over 10 years of experience in luxury service environments and demonstrate strong leadership, organizational skills, and proficiency in Microsoft Office. Excellent employee benefits included.