Executive Chef: Lead Kitchen, Menu Innovation & Ops

Al Manakha Rotana; Medina Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prominent hotel chain in Saudi Arabia is looking for an experienced Executive Chef to lead kitchen operations and ensure the delivery of high-quality dishes. The ideal candidate will manage kitchen staff, develop enticing menus, and maintain food quality and hygiene standards. Responsibilities include supervising preparation and cooking, monitoring food costs, and training staff. Applicants should possess strong leadership skills and in-depth culinary knowledge, along with a certification from a culinary school as a plus.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Skills

Menu planning and development

Food cost control

Team management

Leadership skills

Creativity in food presentation

Knowledge of food safety and hygiene regulations

Strong communication skills

Ability to work well under pressure

Time management skills

Education

Certification from a culinary school

Job description

A prominent hotel chain in Saudi Arabia is looking for an experienced Executive Chef to lead kitchen operations and ensure the delivery of high-quality dishes. The ideal candidate will manage kitchen staff, develop enticing menus, and maintain food quality and hygiene standards. Responsibilities include supervising preparation and cooking, monitoring food costs, and training staff. Applicants should possess strong leadership skills and in-depth culinary knowledge, along with a certification from a culinary school as a plus.