Executive Chef - Lead Kitchen & Menu Innovation

Hilton Worldwide, Inc.; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading global hospitality company is seeking an Executive Chef to manage culinary operations and maintain high-quality food standards in the Makkah region. The role involves leading a skilled kitchen brigade, crafting innovative menus, and ensuring exceptional guest experiences. The ideal candidate will have substantial experience as an Executive Chef or exceptional Sous Chef and demonstrate excellent leadership and communication skills. Join us to create unforgettable culinary moments in a thriving hotel environment.

Qualifications

• Experience as Executive Chef or high-performing Sous Chef in a first-class property.
• Ability to build relationships with team members and external partners.
• Multi-tasking and meeting deadlines efficiently.

Responsibilities

• Lead the kitchen brigade and ensure ongoing development of team members.
• Create menus that exceed customers' needs and align with brand standards.
• Manage department operations including budgeting and forecasting.

Skills

Leadership skills

Creativity in food production

Business-focused approach

Communication skills

Planning and organizational skills

Education

Relevant trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hospitality company is seeking an Executive Chef to manage culinary operations and maintain high-quality food standards in the Makkah region. The role involves leading a skilled kitchen brigade, crafting innovative menus, and ensuring exceptional guest experiences. The ideal candidate will have substantial experience as an Executive Chef or exceptional Sous Chef and demonstrate excellent leadership and communication skills. Join us to create unforgettable culinary moments in a thriving hotel environment.