Executive Chef: Lead High-Impact Kitchen Excellence

Marriott Hotels & Resorts; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A global hospitality leader is seeking a Kitchen Operations Manager to oversee all food-related functions. The role involves leading kitchen staff, ensuring high-quality food production, and maintaining sanitation standards. The ideal candidate will have extensive culinary experience and strong leadership skills. This position offers the opportunity to work in a dynamic environment focused on guest satisfaction and operational excellence.

Benefits

Training and development opportunities

Employee recognition programs

Qualifications

• 6 years experience in culinary, food and beverage, or related area.
• OR 4 years experience with a 2-year degree.
• Ability to lead kitchen staff effectively.

Responsibilities

• Manage daily kitchen operations.
• Ensure high quality food production.
• Supervise cooks and kitchen staff.
• Maintain sanitation and food standards.

Skills

Culinary talents

Leadership

Customer service

Interpersonal skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A global hospitality leader is seeking a Kitchen Operations Manager to oversee all food-related functions. The role involves leading kitchen staff, ensuring high-quality food production, and maintaining sanitation standards. The ideal candidate will have extensive culinary experience and strong leadership skills. This position offers the opportunity to work in a dynamic environment focused on guest satisfaction and operational excellence.