Executive Chef – Indian Fine Dining Leader

JobLeader; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

An upscale restaurant in Medina is seeking an experienced Executive Chef specialized in Indian cuisine. You will lead the kitchen team, create innovative dishes, and manage food costs while maintaining high culinary standards. The ideal candidate will have over 5 years of experience in fine dining and possess strong leadership skills. A degree in culinary arts is preferred. Competitive salary starting at $1200 monthly, based on experience.

Benefits

Competitive salary package

Opportunities for growth within the company

Qualifications

• 5+ years of experience as an Executive Chef in a fine-dining establishment specializing in Indian cuisine.
• Excellent leadership skills with a strong understanding of South Indian cuisine.

Responsibilities

• Oversee all aspects of the Indian-inspired menu.
• Train and supervise kitchen staff while ensuring food safety standards.
• Manage inventory, ordering supplies, and food costs.

Skills

Leadership skills

Knowledge of Indian spices and ingredients

Ability to create unique dishes

Fluency in Malayalam

Education

Degree or diploma in culinary arts

Job description

An upscale restaurant in Medina is seeking an experienced Executive Chef specialized in Indian cuisine. You will lead the kitchen team, create innovative dishes, and manage food costs while maintaining high culinary standards. The ideal candidate will have over 5 years of experience in fine dining and possess strong leadership skills. A degree in culinary arts is preferred. Competitive salary starting at $1200 monthly, based on experience.